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KMID : 0881720080230020157
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 2 p.157 ~ p.162
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Effect of Hot Water and Microwave Heating on the Inactivation of Enterobacter sakazakii in Reconstituted Powdered Infant formula and Sunsik
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Kim Jung-Beom
Park Yong-Bae
Lee Myung-Jin
Kim Ki-Cheol
Huh Jeong-Weon
Kim Dae-Hwan
Lee Jung-Bok
Kim Jong-Chan
Choi Jae-Ho
Oh Deog-Hwan
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Abstract
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KEYWORD
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Enterobacter sakazakii, Inactivation, Hot water, Microwave heating
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